Wednesday, June 30, 2010
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Inspired by a friend's photo-a-day project. (Not that I need a reason for photographing whatever strikes my fancy.) Also, an invitation to more often observe and consider what unfolds daily.
Even the okra is starting to wear on me. I need to find a different way to cook it.
ReplyDeletemmmmm fresh fried okra! shame I don't live near you, I'd take it off your hands. FYI, it freezes really well. Put some away for later in the year.
ReplyDeleteMelinda, we'd gladly share it with you. We'll have to blanch and freeze some. I've already done that with about 5 cups of carrots.
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